I brewed a stout, recently. When bottling some of it, I added some candied orange peel both for sugars and flavor. Sure enough, it did the carbonation job adequately, and the flavor's nice and mellow.

A second test batch has candied orange peel *and* cognac barrel chips. Not getting a lot of the cognac in this, but still orange. I'll have to add more chips to the bigger batch...



Sounds tasty. Cambridge Beer Festival is coming up in a few weeks. @TheAntiM is coming over from the States for it. (We'll do some other things, too;-)

Sign in to participate in the conversation

Medievalists and Medieval-adjacent. Sort-of.