Norfolk style tapas last night.

Courgette, sliced on the bias.Splashed with red wine vinegar,sprinkled with salt and black pepper.Home-cured proscuitto style pork cured for 7 months-ish,chez moi.Home-made hard cheese on top.

Padron peppers and tomatoes,sliced,with cheese,on a tortilla.The tortilla is there to keep from messing up the roasting tray.

Veg from our Riverford organic veg box, pork (uncured) from JW Sergeant up the road in Stow Bridge.

Cheddar and tortilla from Morrisons.

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Medievalists and Medieval-adjacent. Sort-of.