Some #medievalist or at least #sca content ... a couple of weeks ago, Countess Anna and I appeared on 'Fighting the World' to talk to the hosts about rapier, melée, and rapier melée in Drachenwald ...
There's a two night live stream of a reading of Beowulf coming up for those interested in such things ...
The Long Dark, ranting at wolves
I will strip the flesh from your bones with my bare hands! And make you into a coat!
A friend's LGBT bookshop was banned from Facebook advertising because its LGBT
The other day we shot some footage for a cheesemaking tutorial for an upcoming #sca event, and at one point I mentioned that you didn't need a huge cheese press. I pointed at some empty plastic cream thingies and said you could use those.
A week later, here we are - tarragon in one, sage in the other. Herbs from our garden, by the way ...
Yesterday's pizza was a mixed bag.
It tasted great, but I it was overloaded and got soggy. Also, the onions were too thick and still a little raw. Now I'm debating between pre-cooking the onions a little or running them through the cuise on the fine blade.
I mean, carmelized onions on the pizza ... right?
We've had some new arrivals to the server, so I thought I'd post a re- #introduction
I'm a #medieval re-enactor/re-creationist, active in the #sca for not quite 40 years now. In that time, I've done a little bit of a lot of things, but what stuck was combat - both heavy armoured and light rapier - and cookery. I eventually went back to school to work on medieval cooks and cookery.
I've been a gamer since before I was a re-enactor. I act and write.
I run computers to earn my daily bread.
Actor/writer/musician/UNIX guru/cook/medievalist and more. http://www.aspiringluddite.com
Medievalists and Medieval-adjacent. Sort-of.