I'm a nut for all things almond and hazelnut and this was good.
Vanilla nut crepes:
1 cup besan
1 cup unsweetened vanilla almond milk
1/2 tbsp olive oil
1 tbsp brown sugar
1 tsp vanilla extract
1 tsp almond extract
1 tsp hazelnut extract
1/2 tsp nutmeg
Handful of chopped walnuts
Nutella spread sprinkled with nutmeg
I wonder how it would go with the sugar replaced by amaretto or frangelico...
The wild world is interesting...
I like that the sassafras tree in my yard grows three different shapes of leaves.
Medievalists and Medieval-adjacent. Sort-of.