Socca pancakes with the same ratios but olive oil cut to 1/2 tbsp (plus in griddle). This oil ratio I like. Moist but not heavy. Also 1/2 tbsps ginger and turmeric and 1 tsp (I think) of lemon extract. I taste turmeric, barely lemon, no ginger. Adding more lemon to remaining batter mid-cook made the rest smoke a bit. Was going to add top with fish, but egg mood. Iced ginger-turmeric tea; had a pitcher of it to finish.
Medievalists and Medieval-adjacent. Sort-of.