I tried to make socca with almond flour instead of chickpea flour. (And an egg, sliced almonds, almond and other extracts, and a wee bit of amaretto.)

What happens is it doesn't work, heh. This griddle-splotch never becomes a crepe. It becomes delicious-smelling mush that increasingly sticks to the pan on the bottom.


The snack formerly known as Almond Crepes:

Traditional Greek salad with gluten-free almond flour crackers!

These crackers are really f'in tasty...

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Medievalists and Medieval-adjacent. Sort-of.