I like gin, so an idea from Jeff to infuse it with tea for a honey-lemon cocktail got my attention. I set up two for sampling this morning: lemongrass and lavender gins

I just opened them for a whiff and they already smell strikingly herbal and delicious. Especially the lavender.

I forget how to tag here, and I don’t know why pic is sideways when it’s upright on camera, but there ya go. Mm.


Looking forward to the lavender version.

I'm also inclined to try Harney & Sons' Hot Cinnamon Spice tea infusing whiskey with maybe some ginger beer or cider for fall.

Follow-up: Lemongrass-infused gin is nice.

Lavender-infused gin is reeellly nice.

Sign in to participate in the conversation

Medievalists and Medieval-adjacent. Sort-of.