I like gin, so an idea from Jeff to infuse it with tea for a honey-lemon cocktail got my attention. I set up two for sampling this morning: lemongrass and lavender gins
I just opened them for a whiff and they already smell strikingly herbal and delicious. Especially the lavender.
I forget how to tag here, and I don’t know why pic is sideways when it’s upright on camera, but there ya go. Mm.
Follow-up: Lemongrass-infused gin is nice.
Lavender-infused gin is reeellly nice.
Medievalists and Medieval-adjacent. Sort-of.