I was going to say "This is an ugly puttanesca"...but, well, I don't know that it's supposed to be pretty. I don't know, I've never made one before.
I used riced cauliflower, because I'm specifically aiming for more veggies and fewer starches, but this can go on a lot of things. Eggs, pasta... I kind of want to see how it would go as a weird twist on a pizza burger, with either a turkey patty or even just a veggie burger or portabello. This *would* dress up any lackluster veggie burger. Hmmm.
Medievalists and Medieval-adjacent. Sort-of.